Whole foods market, tomato basil
Whole Foods Market, Whole Foods Market Inc.
Ingredients
tomato sauce 53.8% , water 23.1% , onion 11.5% , whipping cream 5.8% , celery 2.9% , carrot 1.4% , basil 0.7% , sugar 0.4% , garlic 0.2% , canola oil 0.1% , salt 0.0% , VEGETABLE BASE 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 2.6 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 9.3 g |
| Sugars | 1.3 g |
| Fiber | 1.8 g |
| Protein | 1.3 g |
| Salt | 0.99 g |
| Sodium | 396 mg |
| Calcium | 26 mg |
| Iron | 0.79 mg |
| Vitamin A | 462.6 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.