Vegetable Chili
Whole Foods Market
Ingredients
tomato 53.6% , tomato sauce 23.2% , chickpea 11.6% , tomato juice 5.8% , black bean 2.9% , kidney bean 1.5% , northern bean 0.7% , onion 0.4% , green pepper 0.2% , chili pepper 0.1% , garlic cumin 0.0% , salt 0.0% , water 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 70 kcal |
| Fat | 0.66 g |
| Saturated fat | 0.09 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.8 g |
| Fiber | 4 g |
| Protein | 3.5 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
| Calcium | 35 mg |
| Iron | 1.6 mg |
| Vitamin A | 165.3 µg |
| Vitamin C | 18.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.