Ingredients
cream cheese 58.3% , goat cheese 20.8% , apricot jam 10.4% , dried apricots 5.2% , salt 0.3% , black pepper 4.9%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 17.7 g |
| Saturated fat | 10.6 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 14.1 g |
| Sugars | 10.6 g |
| Protein | 7.1 g |
| Salt | 0.57 g |
| Sodium | 230 mg |
| Vitamin A | 212.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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