Ingredients
cream cheese 56.3% , goat cheese 21.9% , parsley 10.9% , basil 5.5% , chives 2.7% , garlic 1.4% , salt 0.4% , black pepper 1.0%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 24.7 g |
| Saturated fat | 14.1 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.5 g |
| Sugars | 3.5 g |
| Protein | 7.1 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
| Calcium | 71 mg |
| Vitamin A | 423.9 µg |
| Vitamin C | 8.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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