Ingredients
feta 57.1% , sour cream 21.4% , cream cheese 10.7% , red bell pepper 5.4% , sugar 1.8% , garlic 1.8% , oregano 1.8%
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 24.7 g |
| Saturated fat | 14.1 g |
| Trans fat | 0 g |
| Cholesterol | 88 mg |
| Carbs | 3.5 g |
| Sugars | 3.5 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 530 mg |
| Calcium | 283 mg |
| Vitamin A | 212.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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