Whole foods market, vegetable chili
Whole Foods Market, Whole Foods Market Inc.
Ingredients
tomato 52.8% , tomato sauce 23.6% , chickpea 11.8% , tomato juice 5.9% , tomato concentrate 3.0% , salt 0.3% , Vitamin C 0.3% , black bean 0.3% , kidney bean 0.3% , northern bean 0.3% , onion 0.3% , green pepper 0.3% , chili pepper 0.3% , garlic 0.3% , cumin 0.2% , salt 0.1% , water 0.1% , cayenne pepper 0.1%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 0.66 g |
| Saturated fat | 0.09 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.8 g |
| Sugars | 1.3 g |
| Fiber | 4 g |
| Protein | 3.5 g |
| Salt | 0.55 g |
| Sodium | 221 mg |
| Calcium | 35 mg |
| Iron | 1.6 mg |
| Vitamin A | 165.9 µg |
| Vitamin C | 18.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.