Whole foods market, spinach kale dip
Whole Foods Market, Whole Foods Market Inc.
Ingredients
Just mayo 50.0% , greek yogurt 25.0% , cultured pasteurized grade a cows 12.5% , goat milk 6.3% , skimmed milk 3.1% , cream 1.6% , ACTIVE BACTERIAL CULTURES 0.8% , chestnut 0.4% , spinach 0.2% , kale 0.1% , lemon juice 0.0% , vegetable blend 0.0% , SEASONED SALT 0.0% , parsley 0.0% , dill 0.0% , garlic 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 32.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 10.7 g |
| Sugars | 3.6 g |
| Fiber | 1.8 g |
| Protein | 3.6 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 803.7 µg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.