Whole foods market, cauliflower & cheese soup
Whole Foods Market, Whole Foods Market Inc.
Ingredients
water 52.2% , cauliflower 23.9% , fresh cream 12.0% , celery 6.0% , carrot 3.0% , cheddar 1.5% , onion 0.7% , potato 0.4% , flour 0.2% , wheat flour 0.1% , barley malt flour 0.0% , E375 0.0% , iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , butter 0.0% , Monterey Jack 0.0% , parmigiano reggiano 0.0% , salt 0.0% , VEGETABLE BASE 0.0% , corn starch 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 9.3 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 5.7 g |
| Sugars | 1.3 g |
| Fiber | 0.9 g |
| Protein | 3.5 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
| Calcium | 88 mg |
| Iron | 0.48 mg |
| Vitamin A | 132.3 µg |
| Vitamin C | 15.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.