Nutrition · per 100 g

Energy	588 kcal
Fat	41.2 g
Saturated fat	2.9 g
Carbs	29.4 g
Fiber	23.5 g
Protein	23.5 g
Salt	0.15 g
Sodium	58.8 mg
Potassium	765 mg
Calcium	235 mg
Iron	6.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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