Nutrition · per 100 g

Energy	6000 kcal
Fat	200 g
Saturated fat	200 g
Carbs	900 g
Sugars	600 g
Fiber	100 g
Protein	100 g
Salt	37.5 g
Sodium	15000 mg
Potassium	15600 mg
Calcium	800 mg
Iron	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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