Nutrition · per 100 g

Energy	55.6 kcal
Fat	0 g
Carbs	13.5 g
Sugars	8.7 g
Fiber	2.4 g
Protein	0.79 g
Salt	0.03 g
Sodium	11.9 mg
Calcium	47.6 mg
Iron	0.57 mg
Vitamin A	23.8 µg
Vitamin C	9.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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