Ingredients
Fat Free Greek Style Yogurt 53.8% , rhubarb 23.1% , strawberry 11.5% , sugar 5.7% , strawberry puree 2.9% , corn flour 1.5% , natural flavouring 0.7% , natural colours 0.4% , microbial culture 0.2% , Lactobacillus acidophilus 0.1% , Lactobacillus bulgaricus 0.0% , Streptococcus thermophilus 0.0% , concentrated lemon juice 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.