Nutrition · per 100 g

Energy	483.9 kcal
Fat	29 g
Saturated fat	16.1 g
Carbs	61.3 g
Sugars	54.8 g
Fiber	3.2 g
Protein	6.5 g
Salt	0.36 g
Sodium	145.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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