Nutrition · per 100 g

Energy	217.3 kcal
Fat	8.7 g
Saturated fat	2.3 g
Carbs	25.5 g
Sugars	2.5 g
Fiber	2.1 g
Protein	8.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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