Nutrition · per 100 g

Energy	172 kcal
Fat	8.4 g
Saturated fat	5.3 g
Cholesterol	30.8 mg
Carbs	18.5 g
Sugars	7.9 g
Fiber	1.3 g
Protein	4.4 g
Salt	0.48 g
Sodium	194 mg
Potassium	98.7 mg
Calcium	41.4 mg
Iron	0.44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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