Nutrition · per 100 g

Energy	235.7 kcal
Fat	11.4 g
Saturated fat	3.2 g
Carbs	19.3 g
Sugars	0.71 g
Fiber	1.4 g
Protein	13.6 g
Salt	1 g
Sodium	407.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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