Nutrition · per 100 g

Energy	141 kcal
Fat	4.3 g
Saturated fat	2 g
Cholesterol	16.6 mg
Carbs	12.1 g
Sugars	3 g
Fiber	0.66 g
Protein	12.3 g
Salt	1.2 g
Sodium	482 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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