Nutrition · per 100 g

Energy	1100 kJ
Energy	263 kcal
Fat	6.4 g
Saturated fat	3.4 g
Carbs	35.5 g
Sugars	5.6 g
Fiber	25.6 g
Protein	20.9 g
Salt	0.35 g
Sodium	140 mg
Calcium	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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