Nutrition · per 100 g

Energy	527.2 kcal
Fat	29.9 g
Saturated fat	22.8 g
Carbs	59.8 g
Sugars	43.9 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.92 g
Sodium	369.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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