Nutrition · per 100 g

Energy	74.1 kcal
Fat	18.5 g
Saturated fat	9.3 g
Carbs	66.7 g
Sugars	38.9 g
Fiber	1.9 g
Protein	9.3 g
Salt	0.74 g
Sodium	296.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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