Nutrition · per 100 g

Energy	458 kcal
Fat	18.8 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	20.8 mg
Carbs	70.8 g
Sugars	62.5 g
Added sugars	33.3 g
Fiber	4.2 g
Protein	4.2 g
Salt	0.1 g
Sodium	41.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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