Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	14.1 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	65.6 g
Sugars	53.1 g
Added sugars	50 g
Fiber	3.1 g
Protein	6.3 g
Salt	0.39 g
Sodium	156 mg
Potassium	250 mg
Calcium	93.8 mg
Iron	93.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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