Nutrition · per 100 g

Energy	458.3 kcal
Fat	18.8 g
Saturated fat	12.5 g
Carbs	70.8 g
Sugars	62.5 g
Protein	4.2 g
Salt	0.1 g
Sodium	41.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.