Nutrition · per 100 g

Energy	459.5 kcal
Fat	18.9 g
Saturated fat	9.5 g
Carbs	67.6 g
Sugars	40.5 g
Protein	8.1 g
Salt	0.74 g
Sodium	297.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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