Nutrition · per 100 g

Energy	488 kcal
Fat	20.9 g
Saturated fat	9.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.4 g
Sugars	48.8 g
Added sugars	46.5 g
Fiber	2.3 g
Protein	7 g
Salt	0.67 g
Sodium	267 mg
Potassium	233 mg
Calcium	51.2 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.