Nutrition · per 100 g

Energy	523 kcal
Fat	31.8 g
Saturated fat	18.2 g
Trans fat	0 g
Cholesterol	22.7 mg
Carbs	56.8 g
Sugars	50 g
Added sugars	43.2 g
Fiber	0 g
Protein	6.8 g
Salt	0.28 g
Sodium	114 mg
Potassium	295 mg
Calcium	193 mg
Iron	0.23 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.