Nutrition · per 100 g

Energy	33.3 kcal
Fat	8.9 g
Saturated fat	2.2 g
Carbs	37.8 g
Sugars	20 g
Fiber	11.1 g
Protein	44.4 g
Salt	2.2 g
Sodium	866.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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