Nutrition · per 100 g

Energy	36.6 kcal
Fat	6.1 g
Saturated fat	2.4 g
Carbs	26.8 g
Sugars	2.4 g
Fiber	4.9 g
Protein	48.8 g
Salt	1.5 g
Sodium	609.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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