Nutrition · per 100 g

Energy	325 kcal
Fat	8.8 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	87.5 mg
Carbs	27.5 g
Sugars	2.5 g
Added sugars	0 g
Fiber	2.5 g
Protein	50 g
Salt	1.8 g
Sodium	700 mg
Potassium	225 mg
Calcium	650 mg
Magnesium	265 mg
Vitamin D	0 µg
Vitamin B12	4.8 µg
Folate (B9)	500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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