Nutrition · per 100 g

Energy	342 kcal
Fat	0 g
Carbs	13.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	68.5 g
Salt	1.9 g
Sodium	753 mg
Vitamin C	342 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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