Nutrition · per 100 g

Energy	339 kcal
Fat	8.9 g
Saturated fat	6.3 g
Trans fat	0 g
Carbs	33.9 g
Sugars	1.8 g
Added sugars	0 g
Fiber	17.9 g
Protein	44.6 g
Salt	1.3 g
Sodium	536 mg
Potassium	875 mg
Calcium	157 mg
Iron	12.5 mg
Zinc	19.6 mg
Vitamin A	679 µg
Vitamin D	30.4 µg
Vitamin B12	4.5 µg
Folate (B9)	566 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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