Nutrition · per 100 g

Energy	258.1 kcal
Fat	10.8 g
Saturated fat	6.5 g
Carbs	26.9 g
Sugars	4.3 g
Fiber	1.1 g
Protein	12.9 g
Salt	0.62 g
Sodium	247.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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