Nutrition · per 100 g

Energy	329 kcal
Fat	21.2 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	141 mg
Carbs	11.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	23.5 g
Salt	1.6 g
Sodium	635 mg
Potassium	259 mg
Calcium	47.1 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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