Nutrition · per 100 g

Energy	161 kcal
Fat	2.5 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	4.5 mg
Carbs	26.7 g
Sugars	17.6 g
Fiber	1 g
Protein	7 g
Salt	0.22 g
Sodium	86.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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