Nutrition · per 100 g

Energy	96.7 kcal
Fat	2.9 g
Saturated fat	1.2 g
Carbs	14.8 g
Sugars	2 g
Fiber	1.2 g
Protein	4.9 g
Salt	0.49 g
Sodium	195.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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