Ingredients
Cultured pasteurized milk 54.5% , semi-skimmed milk 22.7% , water 11.4% , milkfat 5.7% , E339 2.8% , salt 1.4% , E270 0.7% , contains less than 0.05% of sorbic acid as a preservative 0.4% , enzyme 0.2% , smoke flavouring 0.1% , WITH POWDERED CELLULOSE ADDED TO PREVENT CAKING 0.1%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 4.1 g |
| Sodium | 1643 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.