Nutrition · per 100 g

Energy	65.1 kcal
Fat	3.4 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	56.7 mg
Carbs	2.9 g
Sugars	1.7 g
Added sugars	0 g
Fiber	0.84 g
Protein	5.7 g
Salt	0.27 g
Sodium	107 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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