Nutrition · per 100 g
| Energy | 142 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.65 g |
| Cholesterol | 29 mg |
| Carbs | 19 g |
| Sugars | 0.65 g |
| Fiber | 0.65 g |
| Protein | 9.3 g |
| Salt | 0.28 g |
| Sodium | 113 mg |
| Potassium | 157 mg |
| Calcium | 20.6 mg |
| Iron | 0.64 mg |
| Vitamin D | 0.32 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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