Nutrition · per 100 g

Energy	310 kcal
Fat	10 g
Saturated fat	4.1 g
Cholesterol	49.4 mg
Carbs	29.1 g
Sugars	4.2 g
Fiber	3.8 g
Protein	23.6 g
Salt	3.5 g
Sodium	1390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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