Nutrition · per 100 g

Energy	94.1 kcal
Fat	0.59 g
Trans fat	0 g
Cholesterol	16.2 mg
Carbs	10.6 g
Sugars	3.8 g
Added sugars	1.5 g
Fiber	0.59 g
Protein	10.6 g
Salt	0.42 g
Sodium	168 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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