Nutrition · per 100 g

Energy	118 kcal
Fat	2.6 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	11.5 g
Sugars	2.4 g
Added sugars	0.59 g
Fiber	1.2 g
Protein	12.3 g
Salt	0.73 g
Sodium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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