Nutrition · per 100 g

Energy	138 kcal
Fat	4.6 g
Saturated fat	2.1 g
Cholesterol	14.1 mg
Carbs	9.9 g
Sugars	0.35 g
Fiber	2.1 g
Protein	13.8 g
Salt	0.68 g
Sodium	272 mg
Calcium	127 mg
Iron	0.83 mg
Vitamin A	37.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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