Nutrition · per 100 g

Energy	123 kcal
Fat	2.9 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	11.5 g
Sugars	0.88 g
Fiber	0.59 g
Protein	12.9 g
Salt	0.4 g
Sodium	159 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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