Nutrition · per 100 g

Energy	135 kcal
Fat	4.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	10.3 g
Sugars	0.88 g
Added sugars	0 g
Fiber	0.88 g
Protein	13.5 g
Salt	0.23 g
Sodium	94.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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