Nutrition · per 100 g

Energy	93.2 kcal
Fat	3.5 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	40.3 mg
Carbs	7 g
Sugars	1.5 g
Added sugars	0.25 g
Fiber	0.76 g
Protein	8.6 g
Salt	0.2 g
Sodium	80.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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