Nutrition · per 100 g

Energy	117 kcal
Fat	4.6 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	19 mg
Carbs	8.7 g
Sugars	1.6 g
Added sugars	0 g
Fiber	0.81 g
Protein	10.6 g
Salt	0.19 g
Sodium	75.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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