Nutrition · per 100 g

Energy	112 kcal
Fat	2.1 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	13.8 g
Sugars	0 g
Added sugars	0 g
Fiber	2.9 g
Protein	8.8 g
Salt	0.14 g
Sodium	55.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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