Nutrition · per 100 g

Energy	248 kcal
Fat	11.2 g
Saturated fat	5.1 g
Cholesterol	32.7 mg
Carbs	24.3 g
Sugars	2.3 g
Added sugars	1.9 g
Fiber	0.94 g
Protein	13.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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