Nutrition · per 100 g

Energy	221 kcal
Fat	10.8 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	13.8 mg
Carbs	20 g
Sugars	2.6 g
Fiber	0 g
Protein	11.3 g
Salt	1.4 g
Sodium	544 mg
Potassium	333 mg
Calcium	71.8 mg
Iron	333 mg
Vitamin D	71800 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.