Nutrition · per 100 g

Energy	220 kcal
Fat	5.7 g
Trans fat	0 g
Cholesterol	19.8 mg
Carbs	30.5 g
Sugars	4 g
Added sugars	3.4 g
Fiber	2.3 g
Protein	11.9 g
Salt	1.6 g
Sodium	627 mg
Potassium	113 mg
Calcium	84.7 mg
Iron	2.3 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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